Heres an overview of how to make this drink for kids. Scroll down to the end of the post for the full information. Wash and remove the stems from the berries. Add to a blender with the lime juice. Blend, starting on low and working up to high. Sweeten to taste with honey (for kids over age 1) or maple syrup and serve. Method Butter and line the bases of three 18cm cake tins. Heat the oven to 180C/160C fan/gas 4. Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. Add 200g strawberries (save the best ones to decorate) and the vanilla. Addthem to a saucepan, and mix the sugar in well. Stir frequently over medium heat, and bring the mixture to a full rolling boil. Once boiling, add the lemon juice and zest (if using), and (optional) crust strawberries with a potato masher. Boil, stirring regularly for about 15 minutes, or until the jam reaches 220F. Ina large saucepan, add the berries, sugar and lemon juice. Gently stir the berry mixture and bring to a boil over medium-high heat. Reduce to a soft boil on medium heat and cook, uncovered, stirring frequently, for about 20 minutes or until the jam has thickened. To test the thickness of the jam, at the start of cooking time place a few Washand hull your strawberries. Place in a blender and blend on high for 1 minute. For a smooth puree, I found that my blender worked better than my food processor. If you want to remove the seeds, pour your strawberry puree into a fine-mesh sieve over a bowl and stir the puree until all that remains are the seeds. Directions Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Instructions Place the strawberries, water, honey, and lemon juice in a blender and puree until smooth. Scoop out 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the bowl and mix it with the puree until well-combined. While the gelatin is blooming, place the remaining puree in a small pot and heat over medium high Youcan also do so in a blender. Step 3 — In the cocktail shaker with a couple of ice cubes, pour in the lime juice, Hennessy, and triple sec with the strawberry puree. Step 4. — Close the shaker and shake for 1 minute or until chilled. Step 5 — In a tall glass, add 3/4 parts of crushed ice and strain the cocktail into it. BCz3O.